Come what may, kumquats and cider belong together. Apples from San Luis Obispo and Santa Barbara counties were co-fermented with kumquats. Like a love ballad from Moulin Rouge, together they sing with aromas of kumquat peel and orange blossoms, tart apple-citrus flavor, and a dry finish.
- Alcohol by volume: 8.5%
- Volume: 500ml
- Carbonation: low
- Apples: Gala from Santa Barbara County, Braeburn and Granny Smith from SLO County
- Pairings: Brunch
Label art by Sybil Lamb, @6ybillamb
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