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Beat the heat with this healthy honeydew sorbet!
1 Santa Clause Melon
1 tablespoon of lemon juice *not sold on Harvestly
2 teaspoons of honey
1/2 cup of mint leaves
1/3 cup of sugar *not sold on Harvestly
Step 1: Cut melon into small pieces and put in freezer for 5 hours.
Step 2: Once melon is frozen, puree in a blender or food processor, slowly add in mint leaves and blend until smooth and soupy.
Step 2: Add lemon juice, honey and sugar and blend until mixed together.
Step 3: Pour into a large bowl and freeze for another 30 minutes. Scoop and enjoy!