Harvestly’s take on the classic strawberry shortcake is nothing shy of delicious. Made with Cal Poly’s organic strawberries, Barb The Bakers Lemon Blueberry Scones and Leo Leo’s Vanilla Gelato, this dessert will have you licking your bowl. Each jar of Barbs scone mix comes with a vial of extract and raw sugar to sprinkle on top, plus any mix can be made gluten-free!
1 lb of strawberries
1 container of Barb's scone mix
1 container of Leo Leo Gelato.
Step 1: Follow directions on Barb The Bakers scone mix jar to bake scones.
Step 2: Slice strawberries in half and sprinkle with a pinch of sugar.
Step 3: Top with your choice of Leo Leo gelato.