Our ground beef is fattier than most grass-fed meats, as we leave our cattle out to graze for months longer than most ranchers. This leaves the meat with a beautiful, marbled finish, and a flavor that is incomparable to other grass-fed ground beef!
Best enjoyed as a burger~thrown over the grill or cooked lightly in a cast-iron skillet!
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.