Sip on sunshine. Enjoyed by both white and red wine drinkers for its multi-layered flavors.
Food Pairing: Seared Scallops, Fish and Chips, Shrimp or Lobster Po Boy Sandwiches, Sushi
"Translucent yellow. Melon, white peach and pear nectar on the expansive nose. Concentrated, palate-coating orchard and pit fruit flavors show good energy and building ginger and mint flourishes. Closes very long and smooth, showing fine definition, a touch of spiciness and a suave floral note."
- 92 points, Josh Raynolds, Vinous
Spanish Springs Vineyard, SIP Certified Sustainable
San Luis Obispo County, CA
Fermented and aged in stainless steel and neutral oak barrels, sur lie, for 5 months.
3.29 pH, 7.27 g/L TA, 0.21 g/L residual sugar
77 cases produced
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
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