Wild Abalone steak from Baja California is hand picked and selected to produce the very best Abalone steaks. Abalone is stripped, trimmed, pounded, and tenderized to create a very tender steak with a mild and sweet flavor. Serve as an hors d'oeuvre, appetizer, or entrée.
Steaks are individually frozen and are 4 ounces each.
Reminder, these steaks are already tenderized and it is Chef's recommendation to handle the steaks very carefully while cooking!