Baker Marcus's Organic Wild-Fermented Sourdough (Plain or Flavored)


Title: One PLAIN Oblong Bâtard Loaf

Available for Tuesday delivery only

Only 1 unit left


A super limited number of loaves available each week! Baker Marcus's wild-yeast-fermented sourdough is bursting with flavor! This sourdough is made with 33% freshly-milled ORGANIC whole grain (Sonora, Red Fife, and Rye), three-day fermented with traditional French methods, and shaped in a large oblong bâtard loaf. Baker Marcus has become a beloved specialty bread baker on the Central Coast, and we are so fortunate to celebrate his talents at Caliwala! Originally from the East Coast, Baker Marcus passionately opened and ran the Pagnol Baywood 3rd Street Bakery of Los Osos for the owner for many years before joining our Caliwala Family. Now you may order some of his delicious breads direct to your door!

Available PLAIN or specialty flavors each week!

Caliwala’s commitment to food integrity and excellence: All of our ingredients are certified organic or organically-grown, pesticide-free and sourced from trusted local farmers, as local as possible (

About Caliwala: Caliwala™ Grocery Market & Deli of Santa Margarita specializes in fresh, local and natural foods and convenience goods. The market celebrates organic, local and sustainable products as well as dairy-free, gluten-free and vegan options. Santa Margarita's Caliwala Market & Kitchen was founded by local resident Erin Inglish. She is joined by Chef Kyle Hunsicker and Baker Marcus Marren (founding head baker at Pagnol of Los Osos). Caliwala opened December 1, 2019, is committed to excellence in sustainability and philanthropy, and is proud to be serving the community through fabulous food.

Caliwala Market and Kitchen is located at 22202 El Camino Real, Santa Margarita 93453. Contact:

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