Hops and cider is like a beard on a drag queen; an incredibly magical combination. Local apples are dry hopped with Nelson Sauvin and Citra hops just long enough to capture their aroma and flavor of citrus, gooseberry and black pepper. The result is lightly tart and without bitterness.
- Alcohol by volume: 8.5%
- Volume: 500ml
- Carbonation: low
- Apples: Braebrun from SLO Creek Farm in San Luis Obispo, Granny Smith from Fair Hill Farms in Paso Robles
- Pairings: chevre, green salad with fried chicken, lemon meringue pie
Label art by Sybil Lamb, @6ybillamb
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