Bloody Butcher is heirloom corn variety that has been in the United States since 1845. Its stalks reach 10-12 feet tall with two to six ears per stalk. This variety's kernels are deep red and can be used for roasting or frying when young or for flour or corn meal when over mature
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.