The Carolina Reaper is a cultivar of the Capsicum chinense plant. Developed by South Carolina breeder Ed Currie, the pepper is red and gnarled, with a bumpy texture and small pointed tail. In 2013, Guinness World Records declared it the hottest chili pepper in the world.
1.5 million - 2.2 million SHU
DISCLAIMER: These are very, very hot. Please do not use indiscriminately. Please use extreme caution while ingesting or handling superhot chile peppers. Always thoroughly wash your hands after handling. Do not touch or rub your eyes or any other part of your body after handling. Gloves are recommended. We are not responsible for any injuries, accidents or effects caused by superhot chiles or any chile peppers we sell. Start out with very small amounts and gradually increase the amount of chile pepper as the heat is tolerated. Please do not give these chili pepper to other persons without their knowledge and consent. It is extremely hot and may cause adverse reactions. This is not a toy or source of entertainment.
Loo Loo Farms is a small family owned & operated farm. We are dedicated to the stewardship of our land and our bees. Not just organic, but Bee Friendly. 100% herbicide and Pesticide Free.
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