Our Field Blend Extra Virgin Olive Oil is created with both Spanish and Italian olive varietals. It has a fruity aromatic quality with buttery notes. Try this one in place of butter with fish, vegetables or even popcorn. It's also especially flavorful in baked goods. Our Field Blend EVOO took home a Gold Medal at the 2021 New York International Olive Oil Competition, and Gold/Best in Class at the 2021 California Mid-State Fair Olive Oil Competition! Varietals: Mission, Frantoio, Leccino, Pendolino. Harvested November 2020.
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