Fig & Walnut Sourdough

filler

Price:
$11.50

Deliveries are on Thursday afternoons. Keep in mind: the order deadline is Tuesday Night at 11:59 pm for the upcoming Thursday delivery day.

Stock:
Only 4 units left

Description

***Order by 8PM on Tuesday for delivery that same Thursday. Otherwise, your loaf/loaves will be delivered the following Thursday (note that this is different from Harvestly's cutoff time of 11:59PM on Tuesdays).***

Through November 2, 50% of sales from this loaf will be donated to More Than A Vote, an organization whose priority right now is combating systemic, racist voter suppression by educating, energizing, and protecting the Black community in 2020.

Always freshly baked, naturally leavened with wild yeast (sourdough), fermented for at least 24 hours and using whole grain, freshly milled flour whenever possible. Rich, earthy, complex and seductive, this fig & walnut boule is the ideal foil for blue cheese. Bejeweled with Loo Loo Farms figs treated two ways--dehydrated and preserved in Sierra Honey Farm buckwheat honey--which are then rehydrated in more honey, left to sit overnight, combined with toasted walnuts and folded into the dough, resulting in a bread that packs a serious punch of flavor with every bite. This bread is a major labor of love and a celebration of the gorgeous end-of-summer fruit our central coast has to offer. Enjoy each slice as a meal on its own or as part of a decadent grilled cheese.

Colony Culture is a micro bakery located in Atascadero, CA. We focus on using organic, locally sourced ingredients to create delicious products that sustain the environment, reinvest in local economies, and improve well-being and health. For more information, please visit colonyculture.com.

[Note: You may have noticed that the prices on some of my products have recently gone up. This is because Harvestly recently increased the percentage they keep from vendors’ sales, which was necessary for them to continue sustaining themselves as a business. Thank you for your understanding and continued support, and I truly appreciate the opportunity to feed you through this wonderful platform.]

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