Gourmet Beef Marrow Bones



Available for Tuesday delivery
Available for Friday delivery

Only 2 units left


A decadent restaurant specialty you can enjoy at home.  We "canoe cut" the length of the bone to expose the maximum amount of marrow.  To prepare, roast or broil with salt, pepper and herbs, for 8-9 minutes in a cast iron pan then spoon the savory filling onto crusty bread for an indulgent treat.

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