A savory but subtle blend of French herbs that will take your taste buds on a tour of southern France. This extremely aromatic spice blend makes wonderful pork roast, baked halibut, and all kinds of delectable poultry dishes. Take a look at our Recipes link online for more ideas using our Herb de Provence.
Ingredients: Whole rosemary, whole thyme, crushed basil, whole French tarragon, whole summer savory, parsley and other herbs.
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