These italian peppers just got even sweeter!
1 lb bag (about 4 peppers, red and orange mix)
A customer favorite, and hard to find! Get them while you can. Our favorite way to prepare Italian Sweet Peppers: pan fry whole peppers in garlic and olive oil and (lots!) of salt. Once they are soft and slightly blistered, serve on a buttered baguette for a delicious pepper sandwich. YUM!
All produce is grown with only organic inputs using regenerative agricultural practices. All sales directly support our youth education programs. Learn more at cityfarmslo.org.