This is Jaime's unique twist on the Argentinian Empanada! Although our empanadas are larger, they are still healthier since they are baked, not fried.
The meat empanada is stuffed with ground beef, potato, onion, garlic, & a blend of spices.
The Veggie empanada stuffed with the freshest seasonal vegetables (currently zucchini, potato, mushrooms, onion, red pepper, yellow pepper, & pasilla pepper)
Light and airy; baked, not fried. They have a crunchy outer layer and a soft inside.
Each empanada is 6-8 in long, half-moon shaped.
Great for a light lunch, and kids also love them!
*Will be delivered frozen. Simply reheat in the microwave for 2 minutes, or reheat in the oven on 350F for 10 minutes.
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