These little morsels are delectable, fully-cooked and ready to eat. Langostino Lobster tails are super sweet and delicious. These little treats come all the way from Chile, and the tails are about the size of your thumb.
Often referred to as different names around the world ~ shrimp, crayfish, you name it ~ however, Langostino Lobster has a distinct sweet flavor and texture that is far from those.
Try them over some pasta or just dunk 'em in some butter. Due to the size and very sweet flavor of these tails, they also go great served New England style on a "Lobster Roll" ~ hot lobster served in a toasty Sourdough roll, topped with garlic butter or your sauce of choice.
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