Made by Cal Poly Meats in San Luis Obispo.
A Portuguese staple on our Central Coast, our hickory smoked Linguica sausage is sure to be a BBQ favorite! Naturally smoked and made with Cal Poly red wine, this Award Winner is certainly bold in flavor. Our Linguica is packaged 4 links in a vacuum sealed package and frozen.
Ingredients: Pork, red wine, non fat dry milk, salt, water, sugar, paprika, spices, sodium nitrite, and sodium erythorbate.
Allergen Statement: Contains non fat dry milk.
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