Deliveries are on Thursday afternoons. Keep in mind: the order deadline is Tuesday Night at 11:59 pm for the upcoming Thursday delivery day.

Only 12 units left


Made by Cal Poly Meats in San Luis Obispo.

A Portuguese staple on our Central Coast, our hickory smoked Linguica sausage is sure to be a BBQ favorite! Naturally smoked and made with Cal Poly red wine, this Award Winner is certainly bold in flavor. Our Linguica is packaged 4 links in a vacuum sealed package and frozen.

Ingredients: Pork, red wine, non fat dry milk, salt, water, sugar, paprika, spices, sodium nitrite, and sodium erythorbate.

Allergen Statement: Contains non fat dry milk.

Payment & Security

American Express Apple Pay Diners Club Discover Elo JCB Mastercard Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Recommended For You

Recently Viewed