Price:
$10.50

Deliveries are on Thursday afternoons. Keep in mind: the order deadline is Tuesday Night at 11:59 pm for the upcoming Thursday delivery day.

Stock:
Only 12 units left

Description

Made by Cal Poly Meats in San Luis Obispo.

A Portuguese staple on our Central Coast, our hickory smoked Linguica sausage is sure to be a BBQ favorite! Naturally smoked and made with Cal Poly red wine, this Award Winner is certainly bold in flavor. Our Linguica is packaged 4 links in a vacuum sealed package and frozen.

Ingredients: Pork, red wine, non fat dry milk, salt, water, sugar, paprika, spices, sodium nitrite, and sodium erythorbate.

Allergen Statement: Contains non fat dry milk.

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