Interested in trying something new?? This semi-soft Alpine-style cheese tastes like an interesting cross between Gouda and Swiss cheese, and experimenting with this variety has resulted in something amazing! This new student-made cheese has gained much popularity with local cheese-lovers visiting the Cal Poly Creamery during their weekly drive-through sales.
Sold as a beautiful golden wedge, approximately 12oz.
All Cal Poly Creamery products are hand-made in small batches by Cal Poly students in the University Creamery, right across the street from the student-run Cal Poly Dairy.
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