Our marinated fromage blanc is packed full of locally sourced olive oil from Olea Farms in Templeton, black peppercorn, bay leaf and a chili pepper to infuse the oil. It's creamy and rich with notes of citrus and spice. Enjoy it slathered on toast, avocado or crackers! Keep refrigerated and pull out 20 mins prior to serving to let the oil settle to room temperature.
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