This delectable Fruit Tart is perfect for any occasion or celebration, just simply delicious!
The base of the tart is made from Pasta Frola (Italian Shortbread) which is drizzled with Guitard Chocolate, smeared with a Vanilla Cream and topped with an assemble of mixed Organic Fresh Berries then brushed with a light tangy Apricot Glaze.
Ingredients: Unbleached Flour, Butter, Eggs, Milk, Sugar, Vanilla. Organic Mixed Berries.
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