Alle-Pia introduces our newest artisan salami, the Nostrano. This traditionally made salami uses the finest quality pork thigh meat. It is hand tied at 1" increments along the entire length to maintain the shape during the curing period. The name Nostrano means "our own" in Italian, and is made with our recipe in the Piemontese style "felino" Salamini, made in the northern Italian town of Felino/. Nostrano is mild in flavor and features white wine and coarse black pepper. Nostrano salami are larger and our customers love it at the Templeton Farmers Market
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