We harvest our olives by hand and press them immediately for the best quality olive oil. Since this olive oil is unfiltered, that means it still retains much of its nutrients. It has a bitter, buttery and grassy flavor with a peppery pungent finish. Best used in salads or drizzled over pastas.
Mt. Olive’s Organic Unfiltered Extra Virgin Olive Oil is now recognized as one of the best olive oils in the world for the second year in a row!
The NYIOOC World Olive Oil Competition, held each spring in New York, is the world's largest and most prestigious olive oil contest and its annual listing of award winners is considered the authoritative guide to the year’s best extra virgin olive oils.
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