- Walnut, Milk Chocolate, Spices
- Origin: Uganda, Sipi Falls Region
- Roast: Medium-Dark
- Processing: Washed
- Certifications: Organic
About Air Roasted coffee: "With Air Roasted Coffee you taste the coffee not the roaster. It’s the air that roasts the coffee not the surface of the roaster. So the coffee has a very clean taste that is intensely aromatic, minus the acids and bitter tars that are produced by conventional roasters." credit: air-roasted-coffee.com
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