Price:
$12

40% off delivery on orders $35+. Deliveries on Mon. & Thurs. Available to SLO County residents only.

Stock:
In stock (17 units), ready to be shipped

Description

Natural traditionally cured pork belly. Similar in uses to bacon, but a  lighter, fresher flavor without all the salt. Naturally cured. Used in making authentic pasta dishes, add thin slices to salads, dice and add to pasta, or crisp in a pan for crunch and flavor. My personal favorite is wrapping slices around breadsticks for an easy delicious appetizer. 

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