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In stock (17 units), ready to be shipped


Natural traditionally cured pork belly. Similar in uses to bacon, but a  lighter, fresher flavor without all the salt. Naturally cured. Used in making authentic pasta dishes, add thin slices to salads, dice and add to pasta, or crisp in a pan for crunch and flavor. My personal favorite is wrapping slices around breadsticks for an easy delicious appetizer. 

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