Our Spinach and Ricotta Cannelloni is a true authentic Italian classic.
Handcrafted Pasta roll ups filled with Ricotta Cheese & Spinach that sit on a bed of Beets and Spinach. This delightful combination is piped in a creamy Béchamel sauce topped with Mozzarella and Parmigiana Cheese. Served with our freshly baked Rosemary Focaccia.
Comes Frozen: Cover and Bake @ 375 degrees for 30minutes, then uncover and broil for 5-10 minutes till bubbly and golden.
Filling: Ricotta Cheese & Organic Spinach.
Pasta: Cage free Eggs, Unbleached Flour, Organic Spinach, Salt.
Béchamel: Butter, Milk, Nutmeg & Salt.
Portion Size. 3
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