A stunning bright pink celery. This easy-to-grow variety completes the nutritional rainbow! Pink celery is popular in northern China, especially Beijing, where the attractive pink stalks are served in high-end restaurants. This tasty Asian type celery is a great choice for beginner gardeners, as it is much easier to grow than European-type celery. Flavor is yummy and lightly sweet, the texture is light and crunchy and eye appeal is unstoppable. Its brilliant bubblegum pink color makes it a truly delightful addition to the veggie patch and market display. We love this! Chinese celery is also known as cutting celery; the slender stalks are rich in celery flavor and will lend depth to bases, stocks, and soups. The stems are also superb as a snack or used in place of European celery; they’re just a bit skinnier than grocery store celery.
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