Rib Steak - 100% Grass-fed


Title: Medium

Available for Friday delivery only

Only 9 units left


Our delicious, marbled Rib Steak, or, Ribeye. Yum. 

You know the drill: Our grass-fed beef should be cooked differently than conventional meat—all it needs is a bit of salt and to be seared quickly, about 4 minutes on either side. Keep it on the rarer side and enjoy it's unique flavor. 

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