The ultimate garlic bread starts with our Classic Sourdough as a base (30% whole grain). Garlic cloves are roasted until just beginning to golden and chopped coarsely along with fresh, locally grown, rosemary; both are then added to the dough. Our favorite loaf to bake due to the incredible aromas that permeate the bakery.
Whether it be used for garlic bread or a complementary addition to breakfast, lunch, or dinner, this sourdough loaf is sure to please.
Ingredients: Organic wheat flour, water, sourdough starter (a natural leaven), roasted garlic (organic garlic, avocado oil), organic malted barley flour, sea salt, rosemary.
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