Crunchy on the top, creamy in the middle, layered with flavors of garlic-infused extra virgin olive oil, fresh rosemary and Maldon sea salt. This naturally leavened focaccia recipe contains more liquid than flour(!), is vegan and goes great with everything.
Colony Culture is a micro bakery located in Atascadero, CA. We focus on using organic, locally sourced ingredients to create delicious products that sustain the environment, reinvest in local economies, and improve well-being and health. For more information, please visit colonyculture.com.
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