Spring Nourish Salad: kale*, cabbage*, carrot*, mixed greens*, quinoa*, grilled tofu*, edamame*, celery*, apple*, dried cranberry*, tamari sauce*, sliced almonds*, turmeric-roasted pumpkin seeds* & sunflower seeds*
Vinaigrette Dressing: stone-ground mustard*, lemon juice, olive oil, sea salt, brown sugar*, apple cider vinegar*
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